Vegetarian
- Seasonal Soup Shooters
- Gingered Carrot
- Miso Mushroom
- Gazpacho
- Summer Corn
- Minted Pea
- Lobster Bisque
- Roasted Squash or Spiced Pumpkin
- Gougeres
- Corn Cakes with Avocado Relish
- Vermont Chevre Goat Cheese + Roasted Beet
- Endive with Blue Cheese + Candied Pecans
- Summer Rolls with Mango + Mint
- Roasted Eggplant on Crostini
- Blini with Apple Sauce + Crème Fraiche
- Endive with Maple Brook Farm Ricotta + Tapenade
- Vermont Cheddar Grilled Cheese
- Breakfast Radishes with Butter + Fleur de Sel
- Vegetarian Spring Rolls
- Arancini with Romesco Sauce
- Toasted Brioche with Minted English Pea Butter
Fish
- Crab Cakes with Chipotle or Herb Aioli
- Ceviche + Spicy Popcorn
- Salmon Tartar with Chive + EVOO on Wonton Crisp
- Idaho Smoked Trout with Cucumber, Red Onion + Tomato Tapenade
- Smoked Salmon on Cucumber with Crème Fraiche
- Oysters on the Half Shell with Mignonette Sauce
- Lobster + English Pea Salad Tea Sandwiches
Chicken, Duck, Veal, Beef + Pork
- Chicken Satay with Vietnamese Sauce
- Duck Spring Rolls
- Prosciutto wrapped Melon or Fig
- Chicken Liver Mousse on Crostini + Bacon Jam
- Duck Pastrami on Rye Croute with Orange Marmalade
- Beef Carpaccio with Cornichon + Garlic Aioli
- Gyoza – Dumplings (Pork, Duck or Chicken)
- Local Spicy Veal and Pork Meatballs
- Pork or Duck Rillette on Brioche
- Tourchon of Foie Gras with Strawberry Jam
- Beef + Lamb Sliders with Caramelized Onion + Roasted Garlic Aioli
Local Cheese Board
2-3 Local Farmstead Cheeses, Assorted Artisan Breads, Crackers, Mixed Marinated Olives, Marcona Almonds or Spiced Pecans + Seasonal Fruit
Crudités
Farm Stand Produce as Available: Baby Carrots, Radish, Fennel, Cucumber, Green Beans, Cherry Tomatoes, Cauliflower, Broccoli, Celery
Served with Dip
Raw Bar
Clams on the Half Shell, Oysters on the Half Shell, Shrimp Cocktail, Crudo – Raw Mediterranean Style Fish, Ceviche, Sushi, Lobster, Crab, Smoked Fish: Sable Fish, Trout, Salmon
