Hors d’Oeuvres

breakfast radishes, chicken, mini-sliders, satay, roasted fennel


  • Seasonal Soup Shooters
    • Gingered Carrot
    • Miso Mushroom
    • Gazpacho
    • Summer Corn
    • Minted Pea
    • Lobster Bisque
    • Roasted Squash or Spiced Pumpkin
  • Gougeres
  • Corn Cakes with Avocado Relish
  • Vermont Chevre Goat Cheese + Roasted Beet
  • Endive with Blue Cheese + Candied Pecans
  • Summer Rolls with Mango + Mint
  • Roasted Eggplant on Crostini
  • Blini with Apple Sauce + Crème Fraiche
  • Endive with Maple Brook Farm Ricotta + Tapenade
  • Vermont Cheddar Grilled Cheese
  • Breakfast Radishes with Butter + Fleur de Sel
  • Vegetarian Spring Rolls
  • Arancini with Romesco Sauce
  • Toasted Brioche with Minted English Pea Butter


  • Crab Cakes with Chipotle or Herb Aioli
  • Ceviche + Spicy Popcorn
  • Salmon Tartar with Chive + EVOO on Wonton Crisp
  • Idaho Smoked Trout with Cucumber, Red Onion + Tomato Tapenade
  • Smoked Salmon on Cucumber with Crème Fraiche
  • Oysters on the Half Shell with Mignonette Sauce
  • Lobster + English Pea Salad Tea Sandwiches

Chicken, Duck, Veal, Beef + Pork

  • Chicken Satay with Vietnamese Sauce
  • Duck Spring Rolls
  • Prosciutto wrapped Melon or Fig
  • Chicken Liver Mousse on Crostini + Bacon Jam
  • Duck Pastrami on Rye Croute with Orange Marmalade
  • Beef Carpaccio with Cornichon + Garlic Aioli
  • Gyoza – Dumplings (Pork, Duck or Chicken)
  • Local Spicy Veal and Pork Meatballs
  • Pork or Duck Rillette on Brioche
  • Tourchon of Foie Gras with Strawberry Jam
  • Beef + Lamb Sliders with Caramelized Onion + Roasted Garlic Aioli

Local Cheese Board

2-3 Local Farmstead Cheeses, Assorted Artisan Breads, Crackers, Mixed Marinated Olives, Marcona Almonds or Spiced Pecans + Seasonal Fruit


Farm Stand Produce as Available: Baby Carrots, Radish, Fennel, Cucumber, Green Beans, Cherry Tomatoes, Cauliflower, Broccoli, Celery
Served with Dip

Raw Bar

Clams on the Half Shell, Oysters on the Half Shell, Shrimp Cocktail, Crudo – Raw Mediterranean Style Fish, Ceviche, Sushi, Lobster, Crab, Smoked Fish: Sable Fish, Trout, Salmon