Seasonal Buffets/Family-style
Spring
- Jamison Farm Leg of Lamb with Natural Jus
- Mediterranean Roasted Chicken with Lemon, Herbs + Olives
- Baby Arugula with Parmesan, Shaved Fennel + Citrus Vinaigrette
- Spring Vegetable Ragout of Asparagus, Spring Beans, Fiddlehead Ferns + Fine Herbs
- Truffled Fingerling Potatoes
- Berkshire Mountain Bakery Ciabatta
- Carrot Cupcakes with Cream Cheese Frosting
Summer
- Northeast Family Farm Rib eye with Hen-of-the-Woods Mushrooms
- Grilled Salmon with Sauce Verde
- Panzanella Salad with Cherry Tomatoes, Cucumbers, Ricotta Salada, Onions, Capers, EVOO + Vinegar
- Summer Vegetable Ragout with Fresh Corn
- Israeli Couscous with Basil Pesto
- San Francisco Sourdough Rolls with Compound Butter
- Peach Crisp
Summer BBQ
- Local Pulled Pork
- BBQ Beef Brisket
- Grilled Corn on the Cob
- Roasted Sweet Potato Spears
- Iceberg Lettuce Wedge with Bacon + Blue Cheese
- Corn Bread or Biscuits
- Blueberry Pie + Summer Melons
Autumn
- Roasted Cricket Creek Pork Loin with Smoked Pork Jus
- Peace Valley Farm Brussel Sprout Hash
- Roasted Red + Gold Beets
- Rosemary Potato Gratin
- Greens with Chopped Apple, Blue Cheese, Candied Pecans + Cider Vinaigrette
- Apple Tart Tatin
Winter
- Cassoulet of Heirloom Beans + Smoked Cricket Creek Farm Pork Belly
- Hidden Pasture Farm Chicken Fennel Sausage
- Free Range Duck Confit
- Roasted Parsnip, Onion, Carrot + Potato
- Winter Green Salad with House Vinaigrette
- Berkshire Mountain Bakery Ciabatta Bread + Butter
- Coconut Layer Cake
