Seasonal Buffets/Family-style

Spring

  • Jamison Farm Leg of Lamb with Natural Jus
  • Mediterranean Roasted Chicken with Lemon, Herbs + Olives
  • Baby Arugula with Parmesan, Shaved Fennel + Citrus Vinaigrette
  • Spring Vegetable Ragout of Asparagus, Spring Beans, Fiddlehead Ferns + Fine Herbs
  • Truffled Fingerling Potatoes
  • Berkshire Mountain Bakery Ciabatta
  • Carrot Cupcakes with Cream Cheese Frosting

Summer

  • Northeast Family Farm Rib eye with Hen-of-the-Woods Mushrooms
  • Grilled Salmon with Sauce Verde
  • Panzanella Salad with Cherry Tomatoes, Cucumbers, Ricotta Salada, Onions, Capers, EVOO + Vinegar
  • Summer Vegetable Ragout with Fresh Corn
  • Israeli Couscous with Basil Pesto
  • San Francisco Sourdough Rolls with Compound Butter
  • Peach Crisp

Summer BBQ

  • Local Pulled Pork
  • BBQ Beef Brisket
  • Grilled Corn on the Cob
  • Roasted Sweet Potato Spears
  • Iceberg Lettuce Wedge with Bacon + Blue Cheese
  • Corn Bread or Biscuits
  • Blueberry Pie + Summer Melons

Autumn

  • Roasted Cricket Creek Pork Loin with Smoked Pork Jus
  • Peace Valley Farm Brussel Sprout Hash
  • Roasted Red + Gold Beets
  • Rosemary Potato Gratin
  • Greens with Chopped Apple, Blue Cheese, Candied Pecans + Cider Vinaigrette
  • Apple Tart Tatin

Winter

  • Cassoulet of Heirloom Beans + Smoked Cricket Creek Farm Pork Belly
  • Hidden Pasture Farm Chicken Fennel Sausage
  • Free Range Duck Confit
  • Roasted Parsnip, Onion, Carrot + Potato
  • Winter Green Salad with House Vinaigrette
  • Berkshire Mountain Bakery Ciabatta Bread + Butter
  • Coconut Layer Cake